Butchering. .By Monte Burch. How to prepare any animal or bird for the table or freezer. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits and more, with simple and easy-to-follow step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders and shrink-wrappers) to use for the task at hand. Softcover. 274 pages with color photos plus bonus blank pages for notes. Bulk packed.
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